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Tea in Australia : ウィキペディア英語版 | Tea in Australia Tea consumption is an essential part of the Australian culture. Small quantities of tea are grown and produced in Australia itself. ==History==
The Aboriginal Australians drank an infusion from the plant species leptospermum (a different plant from the tea plant or ''camellia sinensis''). Upon discovering Australia, Captain Cook noticed the aboriginal peoples drinking it and called it tea. Today the plant is referred to as the "ti tree." Through colonisation by the British, tea was introduced to Australia. In fact, tea was aboard the First Fleet in 1788. Tea is a large part of modern Australian culture due to its British origins. Australians drink tea and have afternoon tea and morning tea much the way the British do. Additionally, due to Australia's climate, tea is able to be grown and produced in northern Australia. In 1883, Alfred Bushell opened the first tea shop in Australia in present-day Queensland. In 1884, the Cutten brothers established the first commercial tea plantation in Australia in Bingil Bay in northern Queensland.〔http://www.neradatea.com.au/hist/index.htm〕 And in 1899, Bushell's sons moved their enterprise to Sydney and began selling tea commercially, founding Australia's first commercial tea seller Bushell's Company.〔http://www.bushells.com.au/about/〕
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